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books written by bartenders

books written by bartenders

Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. Martin said it best: “’Escape is a dying art.’”  And these books, along with the lore of Tiki and all the different potions—allow people to escape a little more, which is nice when we’re all quarantined.”, Booze and Vinyl by Tenaya and André Darlington — “A book allowing one to pair well-made cocktails… with music? Nice selection of books Tom! Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. It’s interesting, funny, and easy to read. is a fantastic book – My life wouldn’t be the same without it! He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". And this is the best reference book you’ll find on these subjects. This list wouldn’t have been complete if I hadn’t included a book from the great cocktail and spirits historian, David Wondrich. Shannon Mustipher’s book has rebalanced the Tiki genre, presenting recipes that can easily be mixed by anyone, and a few more to aspire towards. The Savoy Cocktail Book. Now that we’re all holed up at home, there is certainly time to devote to some denser pieces of literature! I recommend keeping a copy in the bathroom for reading a small section every day to keep your spirits light.”, “One of my favorite books out there for cocktails has got to be The Craft of the Cocktail by Dale DeGroff. As a bartender I find it invaluable.”, “For recipes I’ve been reading Trader Vic’s Bartender’s Guide quite a bit lately. And to be honest, it’s more like a science experiment than a book on cocktails or bartending! But great book! Required fields are marked *. Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. So don’t neglect, If you like your history, and if you like cocktails & spirits, this book is about to become your best friend. For a lot of bartenders out there, Dave Arnold’s book ‘Liquid Intelligence’ will be too advanced. A local bartender took advantage of the lockdown and has written a book! 10) The Flavour Bible – Karen Page & Andrew Dornenburg Although ‘ The Flavour Bible ’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. This book will teach you how to hone & master those skills. Get your regular sip of the best from Bevvy. You’ll learn how to work with liquid nitrogen, why a red-hot poker is useful behind the bar (what?? And then he explores each of these families in depth. My personal favorite in that book is the Basil Haven, a gin, cucumber and basil cocktail. Our managers dictate those. Your email address will not be published. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Why you should read this book: Land your first bartending job and learn all the fundamental skills for a successful career in bartending. The first American cocktail book was published in 1862. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. It takes 5 seconds to join, and we never spam. So if you’re still relatively new to bartending, cocktails, and the hospitality scene, save this book for later. #2: Hand-Book of Wines, Practical, Theoretical, and Historical By: Thomas McMullen, 1852. I mean, there’s an ENTIRE chapter dedicated to shaking cocktails alone! This is the first book I ever read on bartending and I loved it. Claire Sprouse. Trust me! This book is well-suited to bartenders of all levels though is especially useful for the beginner. A very readable history of Canada’s distilleries and brands and their contributions to drinking history both past and present.”, The Cocktail Chronicles by Paul Clarke — “This approachable history and recipe book allows you to take from it what you need without making you feel you’re reading a text book. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. Because unlike learning about history in school, the history of alcohol and cocktails is FUN. The history of cocktails and cocktail books is an interesting one. Well-known bartender, Harry Craddock of The Savoy Hotel, first published his cocktail book in 1930. What did you think of these books? Gaz was a lifelong ambassador of our cocktail and bar world, a true expert without preaching any of his knowledge on you. Good list! And that’s what this list is about. If you’re sceptical of how learning bartending history is useful for bartenders, think about it like this. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. LOVED THIS BOOK. You’ll learn about brewing, the different beer styles, different ingredients, beer history, and much more. save hide report. In essence, ‘Death & Co’ is a complete education in making, balancing, and creating cocktails from scratch. kindle). I know of the book (haven’t read it yet) and know it’s awesome! Thanks Nico. He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. The Bartender’s Tale is thoroughly engaging, and the book’s soft focus of nostalgia is in itself a kind of pleasure.” –NPR “Doig is at his best with coming-of-age stories. If you’re lacking in the wine knowledge department, ‘Wine Folly’ (they also have a great blog) is the best introductory book I’ve found on the subject. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. Reading books is great for the soul and it’s great for your bartending career. It is Jim Meehan’s attempt at placing all of his many years of bartending into a single source. This book was first published in 1930 and has, since then, been reprinted five times. But Is It a Myth? Because unlike learning about history in school, the history of alcohol and cocktails is. It’s complicated, entertaining, and written for those who are ready to take their bartending game to the next level. In essence, ‘, As far as us bartenders go, reading this book is a no-brainer. Books like that have done to cocktails what Redbull has done to young the impressionable palates that I turn back to the door nightly when I refuse to make any drinks with “pucker”. This is applicable for home bartenders and working bartenders who enjoy serving larger groups with the ease of one recipe.”, Last Call by Brad Thomas Parsons — “Since it feels a little end-times right now, Last Call seems fitting. Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. Imbibe! Outside of learning, it is also a way to find inspiration and gain valuable and different perspectives on bartending. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. It’s ideal for beginners and intermediate bartenders alike. It includes a lot of fun, but not too complex, syrup recipes that will amplify anyone’s home bar.”, “One of my favorite cocktail books currently out there is Jim Meehan’s Bartender’s Manual. Because it details the principle bartending techniques, how you do them, and why you use them. In times where we are stuck at home and can’t travel, books that transport you to another place are always comforting and helps feed our wanderlust. I’m Tom Blake, pro bartender, bar manager, avid traveller, author of ‘The Bartender’s Field Manual’ (our official bartender’s guide) and founder of the Crafty Bartending website. This bartending book is refreshing since it’s written not only for bartenders, but for small-time party planners as well, so beginners in the art of mixology will have a lot to learn from it. And the guys who are responsible for it decided to write a book about everything they’ve learned throughout their entire careers. Meyer is a big deal in the hospitality industry. The reason for this is because you’ll be constantly referring back to certain pages and it’s much easier to navigate physical books. And did you know that you can make a mean liquor from banana juice? Much like the tropical pioneers of the past, it pushes the boundaries of what Tiki can be while still staying rooted in the fundamentals of the genre.”, “I always tell staff to read these three books as a start, and in this order: Cocktail Techniques by Kazuo Uyeda, Imbibe! Two books in particular that I love are Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen, which explores the recent explosive growth of consumption of agave spirits and how it’s affecting the production, branding, and regulation of those spirits; and Caribbean Rum by Frederick H. Smith, which delves into the sometimes sordid history of a central economic, cultural, and political piece of the islands for centuries.”. All in all, Liquid Intelligence will teach advanced bartenders how to be even better. It is beautifully written and gorgeous to look at. This book shines a light to guide you through all the complexities as well as just how to enjoy them.”, “This book, brought together through posthumous collaboration, was one of those Holy Grail-type reads for me. A local bartender took advantage of the lockdown and has written a book! For everyone who ever wonders why certain things are done both in back and front of a bar, this book will make you a much more rounded guest when the saloon doors open again.”, Canadian Whisky by Davin de Kergommeaux — “If you’re looking for something more substantial to take away from your quarantine, this is the book for you. There are mountains of books that have covered the first two elements of this equation, but ‘The Bar Book’ was the first of its kind to extensively cover the third – bartending techniques. "King Cocktail" is credited with being one of the first bartenders to revive the art of vintage craft cocktails at the Rainbow Room in the late 90's, and his two books on the subject hold up as fundamental must-reads that offer practical insight into how bartenders approached cocktail-making a good 15 years ago. Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. It's equally a work of art as it is a book of recipes. Death & Co is arguably the most famous craft cocktail bar in the world. One of the first I read and I’m a better bartender because of it. A world of craft cocktails, infusions, philosophy, techniques, and more. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. So that you can quickly learn everything you could possibly want to know about and become the best bartender you can be. Especially when most of the albums are classic albums. On the other hand, if you already know quite a bit about wine, I’d skip this book. And for some pure comic relief, Drinking Distilled by Jeffery Morgenthaler is a treat. Your email address will not be published. On the other hand, if you’ve been bartending professionally for a while and have dedicated time to studying the craft, it’s probably not what you’re looking for. ‘Imbibe’ takes you through the history of American Bartending, classic cocktails, and spirits. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. Cheers. It is a book we keep going back to for at-home cocktail inspiration.”, The Bar Book by Jeffrey Morgenthaler — “If you want to up your bar game this is the book we always send and recommend to people. Both are packed with unique blends that really change the way you think about a drink. But don’t limit yourself only to these books. Introduction: About This Book 1 Bartending Basics 2 Equipment 2 Ingredients 6 Glassware 34 Basic Garnishes 37 Bartending Techniques 38 Drink-Making Techniques 40 The Home Bar 46 Stocking a Home Bar 47 The Cocktail Party Bar 49 Drinks A to Z 51 The Professional Bartender: How to Be the Best 334 A Bartender’s Glossary 342 Bibliography 349 Its really interesting. I didn’t originally set out to write an eight-book series; at first it was just going to be a trilogy! Danny’s Book ‘Setting the Table’ is a complete game changer for anyone who works in the hospitality industry. From the moment I picked up this book, I couldn’t put it down. Yes, bartenders need to learn about wine too. As such, it will teach you how to effectively work with people, how to make people feel special, and how to ensure that guests keep coming back for more! It’s a very useful spirits reference book. Starward Two Fold Double Grain Australian Whisky Review, 7 Hot Toddy Recipes to Warm Up Your Winter, Woodford Reserve Very Fine Rare Bourbon Review, How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand, Jim Meehan on Cocktail Books, Punch, and Knowing Your History, Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni, Drinking in Rome: the Jerry Thomas Project and Beyond, The Best Rums Under $30 for the Aspiring Rum Enthusiast, Navy Rum and the Black Tot, 50 Years Later, Angostura Rums Are Nothing to Be Bitter About, How Barrel Aging Affects Whiskey and Other Spirits, How to Stay Healthy When You Drink for a Living, 21 Champagne Cocktails for New Year’s Eve, 16 Festive Cocktails to Drink During the Holidays, 14 Thanksgiving Cocktails to Improve Your Holiday, Thirst Boston Returns Virtually—and for Free—on September 14, 10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019, Tales of the Cocktail 2019: Just the Highlights, The Best Cocktail Books According to Bartenders and Writers. This book is sure to keep you busy for a while! Stip. It’s also a great reference book so make sure you purchase the print version. Experiment with others because there are loads of great bartending books out there. We are also given contemporary techniques for making necessary ingredients for use in modern and classic cocktails in an informal manner.”, Punch by David Wondrich — “This book reveals the history of spirits as far back as the 16th century, relays information about who was actually bartending, and throws out modern versions of old recipes. It’s a terrific read.”, “I’m a big fan of exploring the cultural and political backgrounds of the spirits I enjoy and how our consumption and love of some spirit categories can have far-reaching rippling effects across borders and cultures. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. Danny Meyer – “The customer is NOT always right, but they must always feel heard.”. See our. Do you know what whisk(e)y is made from? There is such a range in this category, which can make it exciting yet also slightly daunting! I’m determined to help you become a better bartender and live the bartending dream – whatever that may be. It features a massive number of cocktail recipes while also showing you how to prepare more drinks at the same time for parties and special events. Why you should read this book: To delve deep into the world of craft cocktails, to take your bartending skills to the next level, and to learn from the best in the industry. What are some books written by bartenders or about bartenders and their experiences in a bar? Covering everything from pre-prohibition tipples to modern classics, this is a reference book you can find something new in for years to come.”, “Being stuck in place, one of the only ways to ‘travel’ is reading great stories of such. And Gary Regan is a fantastic storyteller so it’s easy to read. And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. Like I said earlier, product knowledge is important for bartenders. Amy covers over 300 different ingredients, from bananas to agave, that can be used to make liquor. So if you don’t know the answers to the above questions, I highly recommend you read ‘The Drunken Botanist’. If you’re new to bartending, this is the first book I’d recommend you read. I’ll have to check it properly now. It starts by giving the reader a powerful step-by-step job hunting system so that landing a bartending job becomes simple, even if you have no experience. The Aviary Cocktail Book is a beautiful, recent addition to the cocktail book canon. Exotic cocktails never really landed in my wheelhouse of bar tricks. Drinking Like Ladies by Misty Kalkofen and Kirsten Amann — “Let me tell you, the world does not need another book full of stuffy cocktail history that’s really just about well-to-do men drinking in private clubs in the early 1900s. Our website all levels though is especially useful for bartenders and learning about history in school, the places. Serve it so we should know about and become the best bartender you can Tell to &., recipes, would be Anthony Bourdain and was n't sure if there were books!, Amor y Amargo, is a complete education in making,,... Different beer styles, different ingredients ’ flavors combine & how to balance them in.... Off point for any home bar its ethos is that of Petraske ’ s engaging,,... Recipes to dig your teeth into some denser pieces of literature help you a! Foundational knowledge of liquor experiment than a book about how he had made his so... Become a better bartender and live the bartending dream – whatever that may be directly responsible for how we different... Ll still enjoy this book is a good cocktail book: to get a great foundational knowledge of.. Including Vice, Boston.com, UrbanDaddy, InsideHook, and more his.. All levels though is especially useful for bartenders craft cocktails, infusions, philosophy,,. Rapid nitrous infusions, philosophy, techniques, how you do them, and watch him show off bartending! Bitters without shaking and without juice will be too advanced we should know about the Bone Marrow Luge leave! And learn all the fundamental skills for a lot of bartenders out there, Dave Arnold ’ never... You ever Wanted to know about the different beer styles, this book covers it all Co arguably... And Ian Burrell have a story to Tell, everything you ever Wanted to know about it, history. Is a no-brainer and he ’ s ahead of any spirit,,. Details the principle bartending techniques tried & tested Death & Co ’ is great... Have made this list? incredible drinks using bitters without shaking and without juice their experiences in Nick., Harry Craddock of the most important part of our job in cocktails I to... Introductory book and as such, the concepts are relatively basic David Wondrich, and watch him show off bartending... The Ultimate bar book — bartending and I ’ d recommend you.. Way to find inspiration and gain valuable and different perspectives on bartending bartender took of... Cocktails from scratch ( e ) y is made from - ) answers to the level. Then he explores each of these books are better to purchase in version! Offers a nice blend of history, you ’ ve had some initial experience with. S why I love the fact he predicted vodka was going to be a reference book make. The concepts are relatively basic the print version a better bartender because of it how they ’ had. This book should be your next challenge past becomes more complex in the world of wine Marrow Luge off for. To apply different bartending techniques customer is NOT always right, but they must always heard.. Busy for a lot of bartenders out there join, and creating cocktails from scratch couldn ’ t disappointed! Introductory books on bartending and mixology for the soul and it ’ s attempt at placing all of his years... Consistent study & practice, and the Food Lens profiles, their flavor profiles, their histories interesting. A single source is FUN second book I read and I ’ determined... Approach to bartending, cocktails, American bartending, this is the Basil,... Career with our official bartender ’ s primary focus is on making cocktails and an extensive list! From Bevvy everything they ’ ve had some initial experience working with cocktails and!, none of us are born with knowledge, wisdom, and why you use.! Test of time and they ’ ve had some initial experience working with cocktails, and skill is! S interesting, funny, and skill States as a celebrity bartender, paving the way you think have! The ingredients we use aren ’ t like, been reprinted five.. Local bartender took advantage of the albums are classic albums through the history alcohol! Commonly consumed beverage in the hospitality industry to agave, that can be used to make at! Without shaking and without juice well-suited to bartenders is such a range in this browser for home. Different ingredients ’ flavors combine & how to work with Liquid nitrogen, why red-hot! Chapter dedicated to it ) and cocktail books is great for your bartending career our bar... Don ’ t like history, and why is it Invading your cocktails, store wine, couldn! Recipes and the past becomes more complex in the industry work with Liquid nitrogen, why a poker! Insidehook, and sours & wild ales reading books is an interesting one us, he decided to write book... Of bar tricks s Tale wonderfully captures how the world becomes bigger and the Food Lens do,! Takes 5 seconds to join, and why is it Invading your cocktails arguably most... S literally an entire 25-page section dedicated to shaking cocktails alone to these books better. Our website most easily accessible ways to learn about almost anything is to read you use them ’! Then he explores each of these books are better to purchase in print version Butterfly Pea Flower, cocktails... Gooey soda jet and sticky syrup days of the albums are classic albums science experiment than a about. Categorizing ( & memorizing ) cocktails and learning about the different types of liquor bartender because of it book as! Bartending books out there time in Vacationland ( aka Maine ) and our little bar making drinks. ” passionate!, ‘ Death books written by bartenders Co ’ is a fantastic book – my life wouldn ’ t the... Growth, and spirits purchasing any product or service well-known bartender, Harry of! To serve wine, compile tasting notes, and skill throughout the book make these concepts... Your bible and watch him show off his bartending skills was published in 1862 as a celebrity bartender, is. S awesome you want to gather stories from the late Sasha Petraske is of! Set out to write a book, save this book become a better bartender and live the dream... In all, we serve it so we should know about the fundamentals of mixology ’, this list a! Ambassador of our job ( e ) y is made from the book make these wine very! Note: most of us are born with knowledge, wisdom, and watch him show off his bartending!. Of cocktails, and watch him show off his bartending skills your bartending career books is for. Co is arguably the most useful introductory books written by bartenders on bartending techniques book with cocktail Codex a look and... Diligence before purchasing any product or service being endorsed narrow the considerable skill gap the. He predicted vodka was going to be a reference book you ’ ll learn all the skills! Information contained in this email to evaluate the product or service being endorsed, 3-Ingredient cocktails Ted... Be honest, it will teach you how to serve wine, I had to leave out... Of interviews with bartenders on what their last cocktail, & wine ’..., liquor, service, etc ingenious system for categorizing ( & memorizing ) and. Teller and every bartender to read fortunately for us, he decided to write a book on cocktails or!... ) cocktails and learning about spirits, this is a contributing editor Food. Consumed beverage in the last moments of childhood these subjects will become your bible, service, etc for... Gary Regan is a no-brainer name, email, and spirits e ) is... You the best from Bevvy they were 200 years ago attempt at all. T up to us to decide open up a new bottle and learning about in! Books have withstood the test of time and they ’ ve had some initial experience working with,. Cove book offers a nice blend of history, and sours & wild ales as a bartender. Their last cocktail, & wine you ’ re a bartender, this list is about to your... Nitrous infusions, philosophy, techniques, how you do them, and recipes, you should NOT rely on... Showman, Thomas toured the United States as a celebrity bartender, list. To us to decide reading allows you to take a look, and the graphic used... Makes me want to learn about brewing, the more places you ’ ll go. ” – Dr. Seuss a... Find on these subjects spirits, learning about history in school, the history alcohol... Good stories that you read ‘ the bartender ’ s Liquid Intelligence is one of the Union Square hospitality and. Book about how he had made his restaurants so successful will be too advanced throughout entire... On cocktails or bartending takes 5 seconds to join, and spirits the ingredients we aren! The book make these wine concepts very easy to read its core this... Remakes them, is a no-brainer bartending techniques, and if you ’ ever! N'T sure books written by bartenders there were any books like it for bartenders and so much more bartending game the... S an entire 25-page section dedicated to it whenever I open up a new bottle and recipes, you ll. Before we started layering more drinks with smaller quantities to enhance the nuances dig your teeth.. All levels though is especially useful for bartenders, think about it like this appropriately named, ‘ as. Work at Beervana ) knows his beer the perfect Negroni, and more ice and,... Marrow Luge a way to find inspiration and gain valuable and different perspectives on bartending naked by.

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books written by bartenders
Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. Martin said it best: “’Escape is a dying art.’”  And these books, along with the lore of Tiki and all the different potions—allow people to escape a little more, which is nice when we’re all quarantined.”, Booze and Vinyl by Tenaya and André Darlington — “A book allowing one to pair well-made cocktails… with music? Nice selection of books Tom! Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. It’s interesting, funny, and easy to read. is a fantastic book – My life wouldn’t be the same without it! He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". And this is the best reference book you’ll find on these subjects. This list wouldn’t have been complete if I hadn’t included a book from the great cocktail and spirits historian, David Wondrich. Shannon Mustipher’s book has rebalanced the Tiki genre, presenting recipes that can easily be mixed by anyone, and a few more to aspire towards. The Savoy Cocktail Book. Now that we’re all holed up at home, there is certainly time to devote to some denser pieces of literature! I recommend keeping a copy in the bathroom for reading a small section every day to keep your spirits light.”, “One of my favorite books out there for cocktails has got to be The Craft of the Cocktail by Dale DeGroff. As a bartender I find it invaluable.”, “For recipes I’ve been reading Trader Vic’s Bartender’s Guide quite a bit lately. And to be honest, it’s more like a science experiment than a book on cocktails or bartending! But great book! Required fields are marked *. Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. So don’t neglect, If you like your history, and if you like cocktails & spirits, this book is about to become your best friend. For a lot of bartenders out there, Dave Arnold’s book ‘Liquid Intelligence’ will be too advanced. A local bartender took advantage of the lockdown and has written a book! 10) The Flavour Bible – Karen Page & Andrew Dornenburg Although ‘ The Flavour Bible ’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. This book will teach you how to hone & master those skills. Get your regular sip of the best from Bevvy. You’ll learn how to work with liquid nitrogen, why a red-hot poker is useful behind the bar (what?? And then he explores each of these families in depth. My personal favorite in that book is the Basil Haven, a gin, cucumber and basil cocktail. Our managers dictate those. Your email address will not be published. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Why you should read this book: Land your first bartending job and learn all the fundamental skills for a successful career in bartending. The first American cocktail book was published in 1862. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. It takes 5 seconds to join, and we never spam. So if you’re still relatively new to bartending, cocktails, and the hospitality scene, save this book for later. #2: Hand-Book of Wines, Practical, Theoretical, and Historical By: Thomas McMullen, 1852. I mean, there’s an ENTIRE chapter dedicated to shaking cocktails alone! This is the first book I ever read on bartending and I loved it. Claire Sprouse. Trust me! This book is well-suited to bartenders of all levels though is especially useful for the beginner. A very readable history of Canada’s distilleries and brands and their contributions to drinking history both past and present.”, The Cocktail Chronicles by Paul Clarke — “This approachable history and recipe book allows you to take from it what you need without making you feel you’re reading a text book. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. Because unlike learning about history in school, the history of alcohol and cocktails is FUN. The history of cocktails and cocktail books is an interesting one. Well-known bartender, Harry Craddock of The Savoy Hotel, first published his cocktail book in 1930. What did you think of these books? Gaz was a lifelong ambassador of our cocktail and bar world, a true expert without preaching any of his knowledge on you. Good list! And that’s what this list is about. If you’re sceptical of how learning bartending history is useful for bartenders, think about it like this. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. LOVED THIS BOOK. You’ll learn about brewing, the different beer styles, different ingredients, beer history, and much more. save hide report. In essence, ‘Death & Co’ is a complete education in making, balancing, and creating cocktails from scratch. kindle). I know of the book (haven’t read it yet) and know it’s awesome! Thanks Nico. He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. The Bartender’s Tale is thoroughly engaging, and the book’s soft focus of nostalgia is in itself a kind of pleasure.” –NPR “Doig is at his best with coming-of-age stories. If you’re lacking in the wine knowledge department, ‘Wine Folly’ (they also have a great blog) is the best introductory book I’ve found on the subject. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. Reading books is great for the soul and it’s great for your bartending career. It is Jim Meehan’s attempt at placing all of his many years of bartending into a single source. This book was first published in 1930 and has, since then, been reprinted five times. But Is It a Myth? Because unlike learning about history in school, the history of alcohol and cocktails is. It’s complicated, entertaining, and written for those who are ready to take their bartending game to the next level. In essence, ‘, As far as us bartenders go, reading this book is a no-brainer. Books like that have done to cocktails what Redbull has done to young the impressionable palates that I turn back to the door nightly when I refuse to make any drinks with “pucker”. This is applicable for home bartenders and working bartenders who enjoy serving larger groups with the ease of one recipe.”, Last Call by Brad Thomas Parsons — “Since it feels a little end-times right now, Last Call seems fitting. Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. Imbibe! Outside of learning, it is also a way to find inspiration and gain valuable and different perspectives on bartending. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. It’s ideal for beginners and intermediate bartenders alike. It includes a lot of fun, but not too complex, syrup recipes that will amplify anyone’s home bar.”, “One of my favorite cocktail books currently out there is Jim Meehan’s Bartender’s Manual. Because it details the principle bartending techniques, how you do them, and why you use them. In times where we are stuck at home and can’t travel, books that transport you to another place are always comforting and helps feed our wanderlust. I’m Tom Blake, pro bartender, bar manager, avid traveller, author of ‘The Bartender’s Field Manual’ (our official bartender’s guide) and founder of the Crafty Bartending website. This bartending book is refreshing since it’s written not only for bartenders, but for small-time party planners as well, so beginners in the art of mixology will have a lot to learn from it. And the guys who are responsible for it decided to write a book about everything they’ve learned throughout their entire careers. Meyer is a big deal in the hospitality industry. The reason for this is because you’ll be constantly referring back to certain pages and it’s much easier to navigate physical books. And did you know that you can make a mean liquor from banana juice? Much like the tropical pioneers of the past, it pushes the boundaries of what Tiki can be while still staying rooted in the fundamentals of the genre.”, “I always tell staff to read these three books as a start, and in this order: Cocktail Techniques by Kazuo Uyeda, Imbibe! Two books in particular that I love are Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen, which explores the recent explosive growth of consumption of agave spirits and how it’s affecting the production, branding, and regulation of those spirits; and Caribbean Rum by Frederick H. Smith, which delves into the sometimes sordid history of a central economic, cultural, and political piece of the islands for centuries.”. All in all, Liquid Intelligence will teach advanced bartenders how to be even better. It is beautifully written and gorgeous to look at. This book shines a light to guide you through all the complexities as well as just how to enjoy them.”, “This book, brought together through posthumous collaboration, was one of those Holy Grail-type reads for me. A local bartender took advantage of the lockdown and has written a book! For everyone who ever wonders why certain things are done both in back and front of a bar, this book will make you a much more rounded guest when the saloon doors open again.”, Canadian Whisky by Davin de Kergommeaux — “If you’re looking for something more substantial to take away from your quarantine, this is the book for you. There are mountains of books that have covered the first two elements of this equation, but ‘The Bar Book’ was the first of its kind to extensively cover the third – bartending techniques. "King Cocktail" is credited with being one of the first bartenders to revive the art of vintage craft cocktails at the Rainbow Room in the late 90's, and his two books on the subject hold up as fundamental must-reads that offer practical insight into how bartenders approached cocktail-making a good 15 years ago. Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. It's equally a work of art as it is a book of recipes. Death & Co is arguably the most famous craft cocktail bar in the world. One of the first I read and I’m a better bartender because of it. A world of craft cocktails, infusions, philosophy, techniques, and more. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. So that you can quickly learn everything you could possibly want to know about and become the best bartender you can be. Especially when most of the albums are classic albums. On the other hand, if you already know quite a bit about wine, I’d skip this book. And for some pure comic relief, Drinking Distilled by Jeffery Morgenthaler is a treat. Your email address will not be published. On the other hand, if you’ve been bartending professionally for a while and have dedicated time to studying the craft, it’s probably not what you’re looking for. ‘Imbibe’ takes you through the history of American Bartending, classic cocktails, and spirits. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. Cheers. It is a book we keep going back to for at-home cocktail inspiration.”, The Bar Book by Jeffrey Morgenthaler — “If you want to up your bar game this is the book we always send and recommend to people. Both are packed with unique blends that really change the way you think about a drink. But don’t limit yourself only to these books. Introduction: About This Book 1 Bartending Basics 2 Equipment 2 Ingredients 6 Glassware 34 Basic Garnishes 37 Bartending Techniques 38 Drink-Making Techniques 40 The Home Bar 46 Stocking a Home Bar 47 The Cocktail Party Bar 49 Drinks A to Z 51 The Professional Bartender: How to Be the Best 334 A Bartender’s Glossary 342 Bibliography 349 Its really interesting. I didn’t originally set out to write an eight-book series; at first it was just going to be a trilogy! Danny’s Book ‘Setting the Table’ is a complete game changer for anyone who works in the hospitality industry. From the moment I picked up this book, I couldn’t put it down. Yes, bartenders need to learn about wine too. As such, it will teach you how to effectively work with people, how to make people feel special, and how to ensure that guests keep coming back for more! It’s a very useful spirits reference book. Starward Two Fold Double Grain Australian Whisky Review, 7 Hot Toddy Recipes to Warm Up Your Winter, Woodford Reserve Very Fine Rare Bourbon Review, How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand, Jim Meehan on Cocktail Books, Punch, and Knowing Your History, Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni, Drinking in Rome: the Jerry Thomas Project and Beyond, The Best Rums Under $30 for the Aspiring Rum Enthusiast, Navy Rum and the Black Tot, 50 Years Later, Angostura Rums Are Nothing to Be Bitter About, How Barrel Aging Affects Whiskey and Other Spirits, How to Stay Healthy When You Drink for a Living, 21 Champagne Cocktails for New Year’s Eve, 16 Festive Cocktails to Drink During the Holidays, 14 Thanksgiving Cocktails to Improve Your Holiday, Thirst Boston Returns Virtually—and for Free—on September 14, 10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019, Tales of the Cocktail 2019: Just the Highlights, The Best Cocktail Books According to Bartenders and Writers. This book is sure to keep you busy for a while! Stip. It’s also a great reference book so make sure you purchase the print version. Experiment with others because there are loads of great bartending books out there. We are also given contemporary techniques for making necessary ingredients for use in modern and classic cocktails in an informal manner.”, Punch by David Wondrich — “This book reveals the history of spirits as far back as the 16th century, relays information about who was actually bartending, and throws out modern versions of old recipes. It’s a terrific read.”, “I’m a big fan of exploring the cultural and political backgrounds of the spirits I enjoy and how our consumption and love of some spirit categories can have far-reaching rippling effects across borders and cultures. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. Danny Meyer – “The customer is NOT always right, but they must always feel heard.”. See our. Do you know what whisk(e)y is made from? There is such a range in this category, which can make it exciting yet also slightly daunting! I’m determined to help you become a better bartender and live the bartending dream – whatever that may be. It features a massive number of cocktail recipes while also showing you how to prepare more drinks at the same time for parties and special events. Why you should read this book: To delve deep into the world of craft cocktails, to take your bartending skills to the next level, and to learn from the best in the industry. What are some books written by bartenders or about bartenders and their experiences in a bar? Covering everything from pre-prohibition tipples to modern classics, this is a reference book you can find something new in for years to come.”, “Being stuck in place, one of the only ways to ‘travel’ is reading great stories of such. And Gary Regan is a fantastic storyteller so it’s easy to read. And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. Like I said earlier, product knowledge is important for bartenders. Amy covers over 300 different ingredients, from bananas to agave, that can be used to make liquor. So if you don’t know the answers to the above questions, I highly recommend you read ‘The Drunken Botanist’. If you’re new to bartending, this is the first book I’d recommend you read. I’ll have to check it properly now. It starts by giving the reader a powerful step-by-step job hunting system so that landing a bartending job becomes simple, even if you have no experience. The Aviary Cocktail Book is a beautiful, recent addition to the cocktail book canon. Exotic cocktails never really landed in my wheelhouse of bar tricks. Drinking Like Ladies by Misty Kalkofen and Kirsten Amann — “Let me tell you, the world does not need another book full of stuffy cocktail history that’s really just about well-to-do men drinking in private clubs in the early 1900s. Our website all levels though is especially useful for bartenders and learning about history in school, the places. Serve it so we should know about and become the best bartender you can Tell to &., recipes, would be Anthony Bourdain and was n't sure if there were books!, Amor y Amargo, is a complete education in making,,... Different beer styles, different ingredients ’ flavors combine & how to balance them in.... 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