Saffron has long been the world's most costly spice by weight. Make Kashmiri saffron globally popular: PM in 'Mann Ki Baat' Noting that saffron is attached with Kashmir for centuries and it is produced in Pulwama, Budgam and … Saffron was actually introduced in Spain during the Arab rule. Pampore and some of its neighboring areas produce an average of 2128 kilograms of saffron every year. Saffron (pronounced / ˈ s æ f r ə n / or / ˈ s æ f r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Given that labor cost in Spain is very high, this increase in wages will lead to an increase in the cost of production, which ultimately increases the final price. Mon - Sun / 9:00 AM - 8:00 PM, Enter your email address and get the latest news and offers. Maybe that is the reason it is known as ‘Zafran’. These two are hard to differentiate, that Kashmiri saffron has a slightly broader stigma head. Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between 500 and 5,000 U.S. dollars. Buy the highest quality Persian Saffron, delivered to your door. The area is about 11 km from Srinagar city centre Lal Chowk. One of the reasons it is highly priced is that it cannot be commonly found except for a few places which have earned its name “red gold”. There are three grade of saffron that are available in Kashmir. We are passionate about our Grade 1 Saffron and we can always guarantee that our saffron is 100% Pure Natural and fresh. Sargol: Sargol is considered as the best quality kesar which consists of just the red stigmas of the saffron crocus. The outcome of my saffron tests – The Hungarian saffron I bought (on the right) was either entirely fake or heavily adulterated. Let’s take a look at the broad categories of saffron that the world of exotic spices has to offer: This is one of the most sought after species of kesar in the world and its origins lie in the most magnificent places of the same country. Iranian saffron, Afghan saffron, Kashmiri saffron, Moroccan saffron and Spanish saffron. These two are hard to differentiate, that Kashmiri saffron has a slightly broader stigma head. It paste, when applied to an injury, helps with its healing. It helps in increasing appetite, lowering down indigestion, vomiting, and diarrhea. Although it releases yellow color, the color of strands itself remains red for few hours in water. It was an exquisite monopoly at that time. Call Us : +91-979-665-9999 (10:00 am to 5:00 pm, Mon-Sat), Difference between kashmiri saffron and persian saffron, Original saffron add flavor but duplicate saffron add color, Indo Kashmir Complex, Nawab Bazar, Srinagar, Jammu and Kashmir - 190002. Pure kashmiri saffron has bitter taste when u chew it. Arabic cooking was already well known for its rich aroma and flavor and was the most used and essential seasoning and coloring agent in the majority of their recipes. During the time of harvest, the atmospheric conditions shouldn't be too hot, which is why this activity done early in the morning. Later under Shahjahan, this cruel system abolished and he ordered the proper remuneration of these laborers. Kashmiri saffron has deep dark maroonish-purple hue. Per Weight, Saffron is one of the most expensive commodities in the world. Saffron is no different. It is worldwide famous for its Saffron, so known as Saffron Town of Kashmir. Apart from this, it was also used as a medicine, infusion and an aphrodisiac. Floats in Water. The dry and arid climate of Afghanistan makes it ideal for saffron cultivation. In Kashmir, Pampore, an area situated at a distance of around 14 km from Srinagar known all around the world for its top quality saffron. The cultivation of saffron is believed to have spread across the country by the efforts of the United Kingdom and the European Union. Saffron threads are dry and brittle to the touch. Iranian saffron vs Kashmiri saffron. Broken-off debris is collected at the containers bottom, indicative of age-related brittle dryness. The harvesting time of this saffron is autumn. Kashmiri Saffron has extremely … The stigmas of Kashmiri saffron are very long and with thick head. Sometimes called Zaffran, or Kesar, it grows in Kashmir, Spain, and Iran. Satvikk Pure Saffron. Traders in the country mainly import Iranian saffron and repackage it in the name of Spanish saffron. Saffron is a very delicate spice that is the tiny red stigma in the center of the purple crocus flower. Since the eighties, terrorists have been repeatedly bleeding in the valley, so Saffron … It is used to reduce a number of health sicknesses, and is used as a remedy to cure insomnia and reduce stress. It was in 1821, during the rule of Maharaja Ranjit Singh, when Colonel Mian Singh who was the then governor of Kashmir tried to cultivate saffron on the slopes of Damodhar Udar and Mart and but it didn't work. It is said that classical Persian is the very first language that has the use of saffron (or Zaferan, as more commonly known around Iran) registered in the cooking department. Saffron production plays a key role in Iran’s economy and Kashmir. Select high-quality saffron First, saffron production in Spain is about 1 tonne a year, while the country’s export is about 100 tonnes a year. Saffron is grown once a year in India. Also, what distinguishes Pure Kashmiri saffron from Italian, Spanish or Afghani Saffron is its highest levels of safranal, crocin and picrocrocin. One of the reasons behind this high price is the fact that this plant cannot be found except in a handful of places. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. The highest bidder would deposit the money into the government treasury, collected the flowers and sold them as he wished. It has the aroma of kesar but barely any coloring ability. New Delhi, Dec 27 (IANS) The next time you want to buy Kesar (saffron), do try Kashmiri saffron, Prime Minister Narendra Modi said on Sunday in … But very less among us know that it has some essential health benefits to offer. Measuring the quality of saffron. Each strand of saffron is actually the dried center stigma of the crocus flower. Saffron releases yellow color in water and it takes bit time to release color. we are a farmer centric organization with complete in house facilities from cultivation to processing to packaging so that our consumers get the best of quality at optimum price. We guarantee you will be amazed as soon as you open our persian saffron package and experience the great aroma and color of saffron. So much so that kids are not allowed to roam around too much around the field lest they step over the cultivation and destroy this sensitive crop. Saffron is expensive because it must be harvested by hand. Spanish Saffron cultivation requires lots of suns and a well-draining soil. Kesar with a coloring strength of exactly 190 and 250 are considered the ones with the best quality. Each bulb produces 2-3 flowers. At the peak of the saffron season, the blossoms of saffron cover large fields in a fresh purple layer. Afghan saffron needs a limited amount of fertilizer, and too much fertilizer might damage the produce. Then the purple stigma is separated from the purple crocus flower. Iran covers about 70% of the world’s 250 tons of saffron production annually. The flowers are finally picked in the month of October and November. The main difference between Kashmiri and Iranian saffron is that of the yield of Stigmas which is about 75%.The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a … Persian Saffron grows from late October to mid-November. Saffron is a spice that has both medicinal and vanity values. Yellow and white plant parts are not separated from the stigmas to add dead weight. In his latest address to the nation on Mann ki Baat, Prime Minister Narendra Modi urged people to go “vocal for local” by buying saffron grown in Kashmir, which was accorded the GI tag this year in May. The crushed and dried Kashmiri saffron adds awesome flavor to … That’s why the price of saffron from Kashmir, Spain, and Iran sees a significant difference. It is also of great use in the cosmetics and skin care facility as the various masks. One of Iran’s products that they proud of is Saffron. 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