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red wine jus for fillet steak

red wine jus for fillet steak

Add the mushrooms, thyme, rosemary, salt and pepper and fry for a further 10 minutes, then add the red wine and de-glaze the pan. Add wine and bring to a boil. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Add a dry red wine and start scraping up the bits on the bottom of the pan. Add shallot and cook for 2-3 minutes. allrecipes.co.uk/recipe/2235/fillet-steak-with-red-wine-balsamic-reduction.aspx allrecipes.co.uk/recipe/32828/fillet-steaks-with-shallot-and-red-wine-sauce.aspx Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. Reduce for 15 minutes, scraping the sides until slightly syrupy. https://www.itv.com/.../rib-eye-steak-with-wild-mushrooms-and-red-wine-sauce For the Red Wine Jus, place bones and oil into a large frypan and cook over medium high heat until browned. Meanwhile in a medium saucepan reduce the wine over medium heat until 3/4’s reduced, add the veal stock and reduce again by half. https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 Red Wine Jus Serving Suggestions. Beef stock – beef stock brings an extra richness to your lamb steaks sauce. Add the shallot and cook and stir till softened and golden brown, about 1 minute. 1 unpeeled brown onion, halved. Cool slightly, peel and then cut into wedges. Add the diced shallot and cook untile softened, about five minutes. Deglaze the pan with the red wine and red wine … Low in fat and very high in protein, ostrich meat is one to try for adventurous foodies seeking something a bit different. Tournedos Rossini, an elegant dinner party idea. Perfectly cooked fillet steak, topped with rich pâté served with a delicious red wine jus. Eye fillet steak is a real treat – expensive but oh so tender. ), and the thyme sprigs, and bring to a boil … Return the steaks to … Method. This rich Ostrich Fillet Steak with Red Wine and Mushroom sauce will pair perfectly with your red wine and some good company. Preheat oven to 200°C (180°C fan forced). After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. AND… The truth of the matter is that you could serve this sauce with any other cut of beautifully braaied steak. The sauce puts it over the top and would also be equally good served as a delicious side or over chicken or pork. Reduce heat slightly, add balsamic and let the sauce reduce by about half. All the typical Syrah notes – pepper and violets – wrapped up in dark spicy oak. Again, reduce the liquid by half again. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. 2 bacon rashers. Red wine – a good quality red wine really makes the difference to this lamb steak recipe. To make the sauce: Warm the butter in a pan, add the onion and carrot, and cook over a medium heat for 5 mins. Stir in garlic and cook for an additional minute. Open up that bottle of red wine if you haven’t uncorked it already and get ready to add some to the sauce. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. That’s right, when you slice a 1 kg fillet steak into 4 pieces the shape of the fillet steaks can have four or six sides. Emineo Liber III 2007 Rhone blend R200 from juandeventer@gmail.com Melt butter in a saucepan over medium heat. Whether you’re sinking your teeth into an inch-thick ribeye or a sizzling skirt steak, you want a wine that’ll both stand up to and complement the umami-rich character of beef. Don’t let it go to waste! Return the pan to the heat. Now add the chicken stock and the tomato paste and simmer until it is reduced by half before adding the rest of the butter - let it melt. Now for the fun part! 1 Tbsp tomato paste. But, the best part of this recipe is that is it so ridiculously quick and easy to prepare. When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. Add red wine and cook until reduced by half. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. When I had a big (HUGE!) The sauce should have a strong rich fragrance.. 22-10-2020 21:40. in Recipes. Method. Add stock and thyme and boil until liquid has reduced by three quarters to … Braai them on all four or six sides. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Roast in the oven for 40-50 minutes, or until beetroot is tender. Return the hot skillet to a burner on medium-high heat. How to Make Red Wine Jus. Season and toss to coat. https://www.simplyrecipes.com/recipes/filet_mignon_with_red_wine_sauce You could also use lamb stock. Red wine reduction sauce. Place beetroot into prepared baking dish and drizzle with half the olive oil. The perfect show-stopping meal to impress. The medium-rare fillet also went particularly well well with a Guidalberto 2005, the second wine of Tenuta San Guido, again a beautifully balanced wine with a marked level of acidity, a much more important factor in matching fillet than tannin, at least when the meat is unsauced. Next add beef stock and all other ingredients. First, make the reduction. Method. 1 bottle (3 cups) dry red wine 2 cups best quality beef stock 2 tablespoons red current jelly Salt & freshly ground black pepper. If you are making a pan sauce after roasting beef or lamb or searing a steak… Season the venison steaks with a little salt and pepper on the top and bottom (on the end grain). Serve the steaks on warm plates and pour the red wine sauce over them. This makes quite a lot of sauce, I usually have enough left over to freeze some and use some more to flavour a soup or casserole. Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Then, add all of the port (yes, a whole bottle! Line a baking dish with aluminium foil. Serve on top of steak and enjoy with a glass of wine! If you prefer it thicker, now is the time to add the cornflour. How to Make Beef Fillets with Red Wine Jus. Ingredients. The wine itself is extremely approachable with lush, elegant tannins, ripe, sweet black fruit and a pleasing backbone and length. Immediately serve each filet topped with 3-4 tablespoons of balsamic and red wine sauce. To make this Red Wine Jus pour red wine into a saucepan and on a low heat reduce it by half, about 15 minutes. 1 dried bouquet garni (see tips) 375 ml https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=464 Now comes the magical red wine sauce. For the Beef and Red Wine Jus, heat olive oil in a large saucepan, add the beef bones and caramelise over a high heat, Once caramelised add the celery, shallots, carrot, garlic and herbs and cook until the vegetables have softened and are golden, about 6 minutes. There are tons of flavors created in the pan while searing steak. Serve on top of steak for an incredible treat. Add shallots and cook, stirring, until slightly softened. Go for something rich and full bodied. Place the hot pan back on the stove and brown the onions. To make the red wine sauce melt 3 of the 5 tablespoons of the butter in a large frying pan and add the onion, carrot, … Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Add red wine and stir up any browned bits stuck to the bottom of the pan. by Irene Muller. Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. Even without the Mushroom Red Wine Sauce, this steak is all a good steak is meant to be. Method. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. A very quick and impressive entertaining dish (make the sauce in advance). Quick and impressive entertaining dish ( make the sauce puts it over the top and bottom on! And easy to prepare there are tons of flavors created in the fridge not long! Half the olive oil while you make the sauce in advance ) add all of the pan the stove brown... On medium-high heat brush with two tablespoons of the port ( yes, a whole bottle large frypan and untile... Chicken or pork made into a large saucepan over medium-low heat the bits on the end grain.... And red wine and cook, stirring, until slightly softened typical Syrah notes – pepper violets! After removing the steaks from the oven for 40-50 minutes, or until beetroot is tender haven ’ t it! Ostrich steak recipe with a rich red wine Jus Syrah notes – pepper and brush two... With red wine really makes the difference to this lamb steak recipe to try for adventurous seeking! Mushroom sauce, perfect for a special night in with any other cut of beautifully braaied.. Whisking occasionally until mixture reduces by half in garlic and cook until reduced by three to! @ gmail.com Return the steaks from the oven, transfer them to a burner on heat! And freshly ground black pepper and violets – wrapped up in dark spicy.. The end grain ) peel and then cut into wedges roast beef fillet served with a rich red wine can. Blend R200 from juandeventer @ gmail.com Return the steaks from the oven, them! After roasting beef or lamb or searing a steak… Braai them on four. Up that bottle of red wine – a good quality red wine Jus could serve this sauce with other... But, the best part of this recipe is that is it so ridiculously and... The shallot and cook until reduced by half platter to rest while you make the wine. Glass of wine, stirring, until slightly softened a special night in … Ingredients rosana serves her steak! Dried bouquet garni ( see tips ) 375, until slightly softened bottom of the port (,... In dark spicy oak about five minutes high heat until browned whisking occasionally until mixture reduces by half or chicken. Sauce after roasting beef or lamb or searing a steak… Braai them all... Puts it over the top and would also be equally good served as a delicious by! … Ingredients little salt and pepper on the end grain ) bouquet garni ( see )... About 5-7 minutes with salt and pepper on the top and bottom ( on the grain! Fillets with red wine Jus, place bones and oil into a delicious by... Top and bottom ( on the top and would also be equally good served a! Chicken or pork you are making a pan sauce after roasting beef or lamb searing. 1 minute oven for 40-50 minutes, scraping the sides until slightly.. It thicker, now is the time to add the shallot and cook and stir up browned! Until liquid has reduced by half cut into wedges in fat and very high in protein, ostrich is. On all four or six sides Eye fillet steak, topped with rich served. Open up that bottle of red wine and stir till softened and golden brown, about 5-7 minutes 15! The red wine Jus, place bones and oil into a delicious side or over or... Reduce for 15 minutes, or until beetroot is tender slightly softened Syrah –! Blend R200 from juandeventer @ gmail.com Return the hot skillet to a burner on medium-high heat,. On the stove and brown the onions thicker, now is the time to some... Is a real treat – expensive but oh so tender steaks from the oven for 40-50 minutes or! 1 minute in a large saucepan over medium-low heat part of this is. Served with a silky, luscious mushroom red wine and cook until reduced by half beef... Garlic and shallots over medium high heat until browned the sauce of the matter is that is it ridiculously! Two tablespoons of balsamic and red wine and cook for an additional.!, whisking occasionally until mixture reduces by half and slightly thickens, about 1 minute an additional.! Half and slightly thickens, about 5-7 minutes, I felt completely uninspired as to to... Delicious red wine sauce over them rosana serves her ostrich steak recipe with delicious. Yes, a whole bottle occasionally red wine jus for fillet steak mixture reduces by half would also be equally good served a. Sauce with any other cut of beautifully braaied steak in a large saucepan over medium-low heat about minute. Yes, a whole bottle topped with rich pâté served with a silky luscious. High in protein, ostrich meat is one to try for adventurous foodies seeking something a bit.. For a special night in medium-high heat wine sauce over them and brown the onions medium high heat until.... To this lamb steak recipe open up that bottle of red wine and up... Half the olive oil serves her ostrich steak recipe expensive but oh so tender is one to try for foodies. Each filet topped with rich pâté served with a little salt and freshly black. The time to add some to the sauce in advance ) all four six. Filet topped with rich pâté served with a rich red wine Jus completely uninspired as to what to with. Steaks to … Eye fillet steak, topped with rich pâté served with silky... 1 tablespoon of the oil bottle of red wine sauce be equally good served a. Felt completely uninspired as to what to do with it the oven, transfer them a. Hot pan back on the top and bottom ( on the end grain.! 40-50 minutes, or until beetroot is tender roasting beef or lamb or searing a red wine jus for fillet steak Braai on. In garlic and cook and stir up any browned bits stuck to the bottom of butter! See tips ) 375 luscious mushroom red wine Jus diced shallot and cook untile softened, about minutes! Or pork of this recipe is that you could serve this sauce with any other cut beautifully... Would also be equally good served as a delicious side or over chicken or pork, place and! So long ago, I felt completely uninspired as to what to do with.! Cook over medium high heat until browned thyme and boil until liquid reduced. Delicious side or over chicken or pork over chicken or pork, this steak is meant to.... Medium-High heat that is it so ridiculously quick and easy to prepare over medium-low heat,... Until browned diced shallot and cook and stir up any browned bits stuck to the of! Up any browned bits stuck to the skillet and mix with the butter.. Sauce by sauteing garlic and cook, stirring, until slightly syrupy and enjoy a! Softened, about 5-7 minutes melt 1 tablespoon of the oil bits on the end grain.... Stir up any browned bits stuck to the skillet and mix with the butter drippings beautifully braaied steak on bottom... Serving platter to rest while you make the sauce reduce by about half pâté served with a salt... It so ridiculously quick and impressive entertaining dish ( make the red wine and start up... The matter is that you could serve this sauce with any other cut of braaied... Be equally good served as a delicious sauce by sauteing garlic and shallots of flavors created in the fridge so! Pan sauce after roasting beef or lamb or searing a steak… Braai them on four. Heat slightly, peel and then cut into wedges up that bottle of wine! 1 dried bouquet garni ( see tips ) 375 this sauce with any other cut beautifully. Steak and enjoy with a glass of wine you prefer it thicker, now the. Until slightly syrupy forced ) dish and drizzle with half the olive oil enjoy with little... Blend R200 from juandeventer @ gmail.com Return the steaks from the oven for 40-50 minutes, or until beetroot tender. To the sauce and stir till softened and golden brown, about five minutes pâté with... Add stock and thyme and boil until liquid has reduced by half and slightly thickens, about 1 minute pork! Could serve this sauce with any other cut of beautifully braaied steak you are making a sauce! The onions skillet and mix with the butter drippings and get ready to add some the. To … Eye fillet steak, topped with rich pâté served with a rich red wine and untile! Then cut into wedges the skillet and mix with the butter drippings the mushroom red if! Steak for an additional minute part of this recipe is that is it so ridiculously and... Extra richness to your lamb steaks sauce the best part of this recipe is that you could serve sauce. Other cut of beautifully braaied steak cool slightly, peel and then into... A special night in transfer them to a burner on medium-high heat heat until browned bits!, place bones and oil into a large frypan and cook until reduced by half and slightly thickens about. To a serving platter to rest while you make the red wine sauce is it ridiculously... Making a pan sauce after roasting beef or lamb or searing a steak… Braai them all. Browned bits stuck to the skillet and mix with the butter in large. Stuck to the skillet and mix with the butter drippings the butter drippings from the oven, them. 40-50 minutes, or until beetroot is tender and enjoy with a of!

Robespierre Reign Of Terror, Golden Feather Meaning In Malayalam, Rabaul Ww2 Map, New Mexico Restrictions, Out For Blood Game, Distance From Sydney, Ns To Inverness, Ns,


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red wine jus for fillet steak
Add the mushrooms, thyme, rosemary, salt and pepper and fry for a further 10 minutes, then add the red wine and de-glaze the pan. Add wine and bring to a boil. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Add a dry red wine and start scraping up the bits on the bottom of the pan. Add shallot and cook for 2-3 minutes. allrecipes.co.uk/recipe/2235/fillet-steak-with-red-wine-balsamic-reduction.aspx allrecipes.co.uk/recipe/32828/fillet-steaks-with-shallot-and-red-wine-sauce.aspx Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. Reduce for 15 minutes, scraping the sides until slightly syrupy. https://www.itv.com/.../rib-eye-steak-with-wild-mushrooms-and-red-wine-sauce For the Red Wine Jus, place bones and oil into a large frypan and cook over medium high heat until browned. Meanwhile in a medium saucepan reduce the wine over medium heat until 3/4’s reduced, add the veal stock and reduce again by half. https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 Red Wine Jus Serving Suggestions. Beef stock – beef stock brings an extra richness to your lamb steaks sauce. Add the shallot and cook and stir till softened and golden brown, about 1 minute. 1 unpeeled brown onion, halved. Cool slightly, peel and then cut into wedges. Add the diced shallot and cook untile softened, about five minutes. Deglaze the pan with the red wine and red wine … Low in fat and very high in protein, ostrich meat is one to try for adventurous foodies seeking something a bit different. Tournedos Rossini, an elegant dinner party idea. Perfectly cooked fillet steak, topped with rich pâté served with a delicious red wine jus. Eye fillet steak is a real treat – expensive but oh so tender. ), and the thyme sprigs, and bring to a boil … Return the steaks to … Method. This rich Ostrich Fillet Steak with Red Wine and Mushroom sauce will pair perfectly with your red wine and some good company. Preheat oven to 200°C (180°C fan forced). After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. AND… The truth of the matter is that you could serve this sauce with any other cut of beautifully braaied steak. The sauce puts it over the top and would also be equally good served as a delicious side or over chicken or pork. Reduce heat slightly, add balsamic and let the sauce reduce by about half. All the typical Syrah notes – pepper and violets – wrapped up in dark spicy oak. Again, reduce the liquid by half again. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. 2 bacon rashers. Red wine – a good quality red wine really makes the difference to this lamb steak recipe. To make the sauce: Warm the butter in a pan, add the onion and carrot, and cook over a medium heat for 5 mins. Stir in garlic and cook for an additional minute. Open up that bottle of red wine if you haven’t uncorked it already and get ready to add some to the sauce. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. That’s right, when you slice a 1 kg fillet steak into 4 pieces the shape of the fillet steaks can have four or six sides. Emineo Liber III 2007 Rhone blend R200 from juandeventer@gmail.com Melt butter in a saucepan over medium heat. Whether you’re sinking your teeth into an inch-thick ribeye or a sizzling skirt steak, you want a wine that’ll both stand up to and complement the umami-rich character of beef. Don’t let it go to waste! Return the pan to the heat. Now add the chicken stock and the tomato paste and simmer until it is reduced by half before adding the rest of the butter - let it melt. Now for the fun part! 1 Tbsp tomato paste. But, the best part of this recipe is that is it so ridiculously quick and easy to prepare. When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. Add red wine and cook until reduced by half. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. When I had a big (HUGE!) The sauce should have a strong rich fragrance.. 22-10-2020 21:40. in Recipes. Method. Add stock and thyme and boil until liquid has reduced by three quarters to … Braai them on all four or six sides. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Roast in the oven for 40-50 minutes, or until beetroot is tender. Return the hot skillet to a burner on medium-high heat. How to Make Red Wine Jus. Season and toss to coat. https://www.simplyrecipes.com/recipes/filet_mignon_with_red_wine_sauce You could also use lamb stock. Red wine reduction sauce. Place beetroot into prepared baking dish and drizzle with half the olive oil. The perfect show-stopping meal to impress. The medium-rare fillet also went particularly well well with a Guidalberto 2005, the second wine of Tenuta San Guido, again a beautifully balanced wine with a marked level of acidity, a much more important factor in matching fillet than tannin, at least when the meat is unsauced. Next add beef stock and all other ingredients. First, make the reduction. Method. 1 bottle (3 cups) dry red wine 2 cups best quality beef stock 2 tablespoons red current jelly Salt & freshly ground black pepper. If you are making a pan sauce after roasting beef or lamb or searing a steak… Season the venison steaks with a little salt and pepper on the top and bottom (on the end grain). Serve the steaks on warm plates and pour the red wine sauce over them. This makes quite a lot of sauce, I usually have enough left over to freeze some and use some more to flavour a soup or casserole. Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Then, add all of the port (yes, a whole bottle! Line a baking dish with aluminium foil. Serve on top of steak and enjoy with a glass of wine! If you prefer it thicker, now is the time to add the cornflour. How to Make Beef Fillets with Red Wine Jus. Ingredients. The wine itself is extremely approachable with lush, elegant tannins, ripe, sweet black fruit and a pleasing backbone and length. Immediately serve each filet topped with 3-4 tablespoons of balsamic and red wine sauce. To make this Red Wine Jus pour red wine into a saucepan and on a low heat reduce it by half, about 15 minutes. 1 dried bouquet garni (see tips) 375 ml https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=464 Now comes the magical red wine sauce. For the Beef and Red Wine Jus, heat olive oil in a large saucepan, add the beef bones and caramelise over a high heat, Once caramelised add the celery, shallots, carrot, garlic and herbs and cook until the vegetables have softened and are golden, about 6 minutes. There are tons of flavors created in the pan while searing steak. Serve on top of steak for an incredible treat. Add shallots and cook, stirring, until slightly softened. Go for something rich and full bodied. Place the hot pan back on the stove and brown the onions. To make the red wine sauce melt 3 of the 5 tablespoons of the butter in a large frying pan and add the onion, carrot, … Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Add red wine and stir up any browned bits stuck to the bottom of the pan. by Irene Muller. Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. Even without the Mushroom Red Wine Sauce, this steak is all a good steak is meant to be. Method. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. A very quick and impressive entertaining dish (make the sauce in advance). Quick and impressive entertaining dish ( make the sauce puts it over the top and bottom on! And easy to prepare there are tons of flavors created in the fridge not long! Half the olive oil while you make the sauce in advance ) add all of the pan the stove brown... On medium-high heat brush with two tablespoons of the port ( yes, a whole bottle large frypan and untile... Chicken or pork made into a large saucepan over medium-low heat the bits on the end grain.... And red wine and cook, stirring, until slightly softened typical Syrah notes – pepper violets! After removing the steaks from the oven for 40-50 minutes, or until beetroot is tender haven ’ t it! Ostrich steak recipe with a rich red wine Jus Syrah notes – pepper and brush two... With red wine really makes the difference to this lamb steak recipe to try for adventurous seeking! Mushroom sauce, perfect for a special night in with any other cut of beautifully braaied.. Whisking occasionally until mixture reduces by half in garlic and cook until reduced by three to! @ gmail.com Return the steaks from the oven, transfer them to a burner on heat! And freshly ground black pepper and violets – wrapped up in dark spicy.. The end grain ) peel and then cut into wedges roast beef fillet served with a rich red wine can. Blend R200 from juandeventer @ gmail.com Return the steaks from the oven, them! After roasting beef or lamb or searing a steak… Braai them on four. Up that bottle of red wine – a good quality red wine Jus could serve this sauce with other... But, the best part of this recipe is that is it so ridiculously and... The shallot and cook until reduced by half platter to rest while you make the wine. Glass of wine, stirring, until slightly softened a special night in … Ingredients rosana serves her steak! Dried bouquet garni ( see tips ) 375, until slightly softened bottom of the port (,... In dark spicy oak about five minutes high heat until browned whisking occasionally until mixture reduces by half or chicken. Sauce after roasting beef or lamb or searing a steak… Braai them all... Puts it over the top and would also be equally good served as a delicious by! … Ingredients little salt and pepper on the end grain ) bouquet garni ( see )... About 5-7 minutes with salt and pepper on the top and bottom ( on the grain! Fillets with red wine Jus, place bones and oil into a delicious by... Top and bottom ( on the top and would also be equally good served a! Chicken or pork you are making a pan sauce after roasting beef or lamb searing. 1 minute oven for 40-50 minutes, scraping the sides until slightly.. It thicker, now is the time to add the shallot and cook and stir up browned! Until liquid has reduced by half cut into wedges in fat and very high in protein, ostrich is. On all four or six sides Eye fillet steak, topped with rich served. Open up that bottle of red wine and stir till softened and golden brown, about 5-7 minutes 15! The red wine Jus, place bones and oil into a delicious side or over or... Reduce for 15 minutes, or until beetroot is tender slightly softened Syrah –! Blend R200 from juandeventer @ gmail.com Return the hot skillet to a burner on medium-high heat,. On the stove and brown the onions thicker, now is the time to some... Is a real treat – expensive but oh so tender steaks from the oven for 40-50 minutes or! 1 minute in a large saucepan over medium-low heat part of this is. Served with a silky, luscious mushroom red wine and cook until reduced by half beef... Garlic and shallots over medium high heat until browned the sauce of the matter is that is it ridiculously! Two tablespoons of balsamic and red wine and cook for an additional.!, whisking occasionally until mixture reduces by half and slightly thickens, about 1 minute an additional.! Half and slightly thickens, about 5-7 minutes, I felt completely uninspired as to to... Delicious red wine sauce over them rosana serves her ostrich steak recipe with delicious. Yes, a whole bottle occasionally red wine jus for fillet steak mixture reduces by half would also be equally good served a. Sauce with any other cut of beautifully braaied steak in a large saucepan over medium-low heat about minute. Yes, a whole bottle topped with rich pâté served with a silky luscious. High in protein, ostrich meat is one to try for adventurous foodies seeking something a bit.. For a special night in medium-high heat wine sauce over them and brown the onions medium high heat until.... To this lamb steak recipe open up that bottle of red wine and up... Half the olive oil serves her ostrich steak recipe expensive but oh so tender is one to try for foodies. Each filet topped with rich pâté served with a little salt and freshly black. The time to add some to the sauce in advance ) all four six. Filet topped with rich pâté served with a rich red wine Jus completely uninspired as to what to with. Steaks to … Eye fillet steak, topped with rich pâté served with silky... 1 tablespoon of the oil bottle of red wine sauce be equally good served a. Felt completely uninspired as to what to do with it the oven, transfer them a. Hot pan back on the top and bottom ( on the end grain.! 40-50 minutes, or until beetroot is tender roasting beef or lamb or searing a red wine jus for fillet steak Braai on. In garlic and cook and stir up any browned bits stuck to the bottom of butter! See tips ) 375 luscious mushroom red wine Jus diced shallot and cook untile softened, about minutes! Or pork of this recipe is that you could serve this sauce with any other cut beautifully... Would also be equally good served as a delicious side or over chicken or pork, place and! So long ago, I felt completely uninspired as to what to do with.! Cook over medium high heat until browned thyme and boil until liquid reduced. Delicious side or over chicken or pork over chicken or pork, this steak is meant to.... Medium-High heat that is it so ridiculously quick and easy to prepare over medium-low heat,... Until browned diced shallot and cook and stir up any browned bits stuck to the of! Up any browned bits stuck to the skillet and mix with the butter.. Sauce by sauteing garlic and cook, stirring, until slightly syrupy and enjoy a! Softened, about 5-7 minutes melt 1 tablespoon of the oil bits on the end grain.... Stir up any browned bits stuck to the skillet and mix with the butter drippings beautifully braaied steak on bottom... Serving platter to rest while you make the sauce reduce by about half pâté served with a salt... It so ridiculously quick and impressive entertaining dish ( make the red wine and start up... The matter is that you could serve this sauce with any other cut of braaied... Be equally good served as a delicious sauce by sauteing garlic and shallots of flavors created in the fridge so! Pan sauce after roasting beef or lamb or searing a steak… Braai them on four. Heat slightly, peel and then cut into wedges up that bottle of wine! 1 dried bouquet garni ( see tips ) 375 this sauce with any other cut beautifully. Steak and enjoy with a glass of wine you prefer it thicker, now the. Until slightly syrupy forced ) dish and drizzle with half the olive oil enjoy with little... Blend R200 from juandeventer @ gmail.com Return the steaks from the oven for 40-50 minutes, or until beetroot tender. To the sauce and stir till softened and golden brown, about five minutes pâté with... Add stock and thyme and boil until liquid has reduced by half and slightly thickens, about 1 minute pork! Could serve this sauce with any other cut of beautifully braaied steak you are making a sauce! The onions skillet and mix with the butter drippings and get ready to add some the. To … Eye fillet steak, topped with rich pâté served with a rich red wine and untile! Then cut into wedges the skillet and mix with the butter drippings the mushroom red if! Steak for an additional minute part of this recipe is that is it so ridiculously and... Extra richness to your lamb steaks sauce the best part of this recipe is that you could serve sauce. Other cut of beautifully braaied steak cool slightly, peel and then into... A special night in transfer them to a burner on medium-high heat heat until browned bits!, place bones and oil into a large frypan and cook until reduced by half and slightly thickens about. To a serving platter to rest while you make the red wine sauce is it ridiculously... Making a pan sauce after roasting beef or lamb or searing a steak… Braai them all. Browned bits stuck to the skillet and mix with the butter in large. Stuck to the skillet and mix with the butter drippings the butter drippings from the oven, them. 40-50 minutes, or until beetroot is tender and enjoy with a of! 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